1. Use a whole wheat tortilla as the crust.

This is a healthier alternative to a traditional pizza crust, but is just as delicious! Put your sauce, cheese, and desired toppings on and then put it in the oven for 10 minutes at 350 degrees. Sprinkle some garlic powder and basil on top for added flavor. You can adjust the cooking times depending on how crispy you want your crust to be.

2. Make a personal pizza on a portobello mushroom cap.

This makes a great snack or pair it with a salad or some other side to make it a meal. This is a very healthy, low carb alternative to a regular pizza and it is very tasty! You can get very creative with this option. Use any sauce you want: marinara, Alfredo, or pesto and it will be delicious. Then top with some low-fat shredded cheese or fresh mozzarella and any toppings you want. Pop it in the oven for 20 minutes at 375 degrees. It is super easy and a great way to satisfy your pizza craving!

3. Pick up some whole wheat flat-bread pizza crusts.

You can find these premade crusts in stores (the package pictured above is from Target). All you have to do is add your sauce, cheese, and toppings and toss it in the oven for 10 minutes at 425 degrees and you’ll have a delicious and crispy thin crust pizza! Use lots of veggies for toppings for added nutrition and tastiness!

4. Choose your toppings wisely.

You can easily cut calories without sacrificing taste by picking more health-conscious sauces, cheeses, and toppings. Go for a simpler tomato sauce and stay away from sauces that use heavy cream or cheese. Pick up low-fat cheese or fresh mozzarella, which is actually one of the healthier cheese options because it is low in sodium, has no carbs or sugar, and is rich in protein. Fresh mozzarella is also really delicious and melts perfectly! Choose fresh veggies for added healthiness and nutrients.